First:

Apple salad
Mesclun mix tossed with honey mustard, walnuts and sliced apple.
Mozzarella avocado
Fresh mozzarella, tomatoes and avocado drizzled with olive oil
Calamari Saltati
Sautéed squid with fresh spinach, garlic, olive oil and fresh lemon jus
Mushrooms crabmeat
Stuffed mushrooms with crabmeat

Second :

Lamb shank
Braised lamb shank with vegetables in red wine reduction, served with rosemary mashed potatoes
Red Snapper
Fresh filet sautéed with artichoke hearts and sun dried tomatoes
Pollo Florentine
Chicken breast rolled over spinach and ricotta cheese in lemon capers sauce.
Penne Pesto
Penne tossed with Portobello mushrooms in homemade Pesto sauce